Grass Fed Beef Near Niceville Fl
The following farms and ranches have certified that they meet Eatwild'south criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional data or to purchase their products:
Adena Farms is more than 95,000 acres of rolling pastures and fields in Ocala, Florida where our grass-fed, grass-finished cattle roam and graze twelvemonth circular.
At Adena Farms, we believe in growing healthy, natural, chemical-free food. Our philosophy is uncomplicated—enhance our animals with the greatest of intendance in a completely natural setting, using sustainable, costless-range farming practices. No added growth hormones. No GMOs. No antibiotics.
Adena Farms, Adena Customer Service, 15045 NW 141st Courtroom, Williston FL 32696. (352) 546-3020.
East-mail service: contact@adenafarms.com. Website: http://adenafarms.com.
Amazin' Grazin' Beef–Lee Sly. I'm a cowboy. I have made my living working other peoples' cattle. Occasionally, I would exist given dogie calves and my children would raise them on a canteen. We brought a bankrupt leg heifer calf home that had been stepped on in the pens and the Lord said, "Don't sell her, continue her." The Lord has multiplied her into 250 head of cattle over the last 25 years.
Contrary to what I've been taught all my life, grass finished beefiness is the answer. I believe that Florida can produce the best beef because of our twelvemonth-round ability to grow grass. I use no antibiotics, chemicals, wormers, fertilizers, or wing control. These cattle are raised on the all-time grasses that Florida tin grow all naturally. Also as grass-finished beef, we are besides offering young beef.
Nosotros're now taking orders for late fall and early winter for acorn-finished pork. In addition, we offer not-acorn finished pork all year circular. We are working towards adding wild tilapia fish to our list of products in the about hereafter.
We are also offer for sale our genetics naturally raised on south Florida grasses with no hormones or antibiotics. The last group we finished were ultrasounded before slaughter. Finished totally on grass, they reached the perfect target for grainfed beef in two years. We have heifers and bull calves of all sizes and in any quantity. Hauling is bachelor.
If y'all are interested in purchasing young beefiness, finished beef, pork or tilapia, please contact my girl, Jessica Nehrboss at (941) 745-5630 or sales@amazingrazinbeef.com. You lot should receive a reply to your e-mail in a timely fashion.
Amazin' Grazin' Beef, Lee Sly, Contact: Jessica Nehrboss, (941) 745-5630, Bradenton FL 34208.
E-mail: sales@amazingrazinbeef.com.
Arrowhead Beef provides USDA-inspected, subcontract-straight, grass-fed beefiness from Florida. Founded in 2010 by George Fisher, of Chipley, FL, Arrowhead Beef is a co-operative of family farms that raise the very limited French breed of lean Parthenais cattle.
In the spirit of returning to an era of simple, nutritious and locally-grown foods, Arrowhead Beefiness answered your call.
We are the original "farm direct grass-fed beef from Florida."
The farm is located near Chipley, on the Florida Panhandle, where co-owner George Fisher oversees all aspects of raising the livestock and farm operations. The program truly began back in 1976 with Limousin seedstock production and what has grown out of that is what has get Arrowhead Beef.
A significant portion of George's operation revolves around the production and conservation of forages. In addition to perennial pastures, at that place are several varieties of provender crops produced on for Arrowhead Beef. These forages are grazed or conserved as hay or round bale silage.
The other owner of Arrowhead Beef is Tony DeBlauw, who joined with George in 2013, coming over as a passionate consumer who wanted to provide like-minded individuals with amend admission to quality meats. While George tends to the animals while they're live, Tony oversees all matters related to sales, marketing and distribution.
Cattle are raised in what we call "herd-life harmony™", which surmises the idea of the traditional methods of pasture-raised beef, a life in which the animals never undergo stress and lead an idyllic farm life. Beef processing and aging are performed in small batches, with utmost integrity and workmanship in local, USDA-inspected facilities which are also owned by George Fisher.
Together, nosotros here at Arrowhead Beef are one of only 2 farms in the entire state of Florida that legitimately enhance, butcher and distribute their own meats. By being completely "cradle-to-grave" nosotros are able to manage every level of product and ensure the highest level of quality in every piece of meat that we sell.
Arrowhead Beef, Tony DeBlauw, 982 Hutchins Lane Chipley, FL 32428. 850-270-8804.
Due east-mail: info@arrowheadbeef.com. Website: https://arrowheadbeef.com.
BackAcres Ranch, located in Flagler County, believes in raising beef cattle in the most natural and salubrious mode. Our pocket-sized herd is 100% grass-fed on improved pastures, rotationally grazed for all-time feed values, land utilization and conservation practices. Cattle receive only grass and minerals and supplemented forages in winter. They never get grain or receive hormones, antibiotics or chemicals of any kind.
Our beef is candy at a USDA inspected facility, cut, vacuum-sealed, and frozen. Our products include steak cuts, roast, ribs, ground beef, and stew beef.
We can deliver to Eastern Volusia, Flagler, and St. Johns counties.
Phone call or e-mail for prices. Delight leave a message if I don't answer.
BackAcres Ranch, Gary S. Droppa, 2600 N Peninsula DR, Daytona Beach FL 32118. (386) 316-5085.
Eastward-mail: gsdroppa@hotmail.com.
Blue Bear Farm & Cattle Co., LLC is a modest, family-owned and operated farm in southwest Georgia, conveniently located between Thomasville, GA and Tallahassee, FL. We specialize in 100% all-natural, grass fed/grass finished beef. We are certified Animal Welfare Approved and Grassfed by A Greener World.
Our grazing management practices are low-stress and adaptive to our grasses and the nutritional needs of our cattle. We do not permit confined feeding, grain by-products, or GMO plants. We adhere to organic practices and do not use antibiotics or hormones. Our cattle happily graze in our lush pastures surrounded by a native wild fauna habitat.
When we established our farm in 2015, our mission was to heal our land from the ravages of sterilized hay farming, return life to our soil, and bring dorsum diversity in our native forages and grasses. Later edifice the necessary infrastructure, we brought in our first herd of percentage and registered Reddish Devon cattle. Devon is a Livestock Conservancy Heritage breed and is widely recognized as ane of the most efficient breeds of cattle to flourish on grass and to produce flavorful beef. The natural docility of Devon cattle lends to a pleasant texture and tenderness.
We piece of work with an Animal Welfare Approved USDA processor and sell our beef by the cutting. Our beef is frozen and vacuum sealed. Purchases tin can be made through our website, picked upwardly at diverse nearby locations, and locally delivered. Subscribing on our website and following u.s.a. on Facebook and Instagram are the best ways to know when we have beef available. We besides sell our beef through the Carmine Hills Online Market.
The best way to accept conviction in a healthful food source is to know your farmer. We invite you to contact the states.
Blue Bear Farm & Cattle Co., LLC, Dawna Bicknell Tanner, possessor and herd manager, 568 Lewis Road, Cairo, GA 39828. 850-212-5816.
Email: bluebearfarmga@gmail.com. Website: BlueBearGrassFed.com. Facebook: https://www.facebook.com/bluebearfarmga/. Instagram: https://www.instagram.com/bluebear_devons/
Circle C Farm is the first-and-only, on subcontract, USDA, red and white meat, federally inspected shambles and butcher shop in Florida and ane of only 3 in the U.Southward. We are an ALL grass fed, grass finished, free-range and pasture-raised poultry farm. We are the largest pastured poultry farm in Florida and the 2d largest in the Usa, per the USDA.
ALL our livestock live their lives on pasture, including our laying hens. We raise the best, cleanest meats and produce the BEST eggs in the country. We have beefiness, lamb, pork, chicken, turkey, duck, craven eggs, honey from our 125 beehives, and make our own raw pet grind from the same meats and organs nosotros eat.
Everything we exercise with our livestock is by hand: harvesting, butchering, and packaging. We are a NO-antibody, hormone, pesticide, herbicide or insecticide farm. Nosotros use no preservatives on or in our meats: NO MSG, nitrites, nitrates, etc. Our poultry and eggs receive NO corn, soy, or glutens. We are non Certified Organic, simply make it Across the NOP criteria, equally we utilize nothing!
Nosotros also offer other Florida farmers and ranchers the services of our abattoir, and so they too can harvest their livestock in a humane and respectful way. Considering we harvest nether federal Inspection, they can also sell that meat legally to others.
We take swell pride in what we do and how we practise information technology and are grateful to be able to practise what we love. We are a Certified Women's Business Enterprise and a Fresh From Florida Farm.
Nosotros transport throughout the The states yr-round with dry water ice via FedEx.
We are completely open up to the public and our centrally located farm store is open up six days/calendar week. Nosotros accept nigh forms of payment, including EBT / SNAP. We as well sell our products at several local locations--check our website for details.
Our pricing is available on our website, which is maintained daily, so information technology is always upwardly to appointment.
Circumvolve C Farm, Nicole Kozak, 10441 Kentucky Street, Bonita Springs, FL 34135. (239) 776-9054.
Due east-mail: orders@circlecfarmfl.com. Website: www.CircleCFarmFL.com.
Clover Farms was started with the goal of providing locally-grown, wholesome, and sustainable foods to Northeast Florida. Our current focus is on providing highly sustainable, humanely-raised meats to our customs. Our offerings are starting with grassfed beefiness but will soon be expanding to include heritage pork and poultry.
We use the latest regenerative growing techniques to continuously heal the land we abound on. Instead of depleting the soil of nutrients and carbon through excessive tilling and the dumping of artificial fertilizers, we go along carbon in the soil where information technology belongs and seed our pastures with clover which provides of import nutrients for our livestock. We're starting a movement and sincerely hope yous'll join us.
Our promise to our customers is simple: nosotros will never grow for today at the expense of tomorrow.
Grassfed From Offset to Terminate – Our cattle are rotationally grazed on open up pastures with plenty of fresh fodder, resulting in robust beef that looks and tastes amend. And considering our regenerative growing techniques are a cyberspace carbon sink, you can tell your climate change friends to stuff it.
Outdoor-Living Eggs – Big corporations are consolidating smaller farms and hiding their products behind carefully divers terms similar "pasture raised." When you purchase our eggs, you're getting them from chickens that don't just have "admission" to pasture—they live on the pasture. Our eggs are Non-GMO Project Verified, soy-gratis eggs.
Clover Farms of Florida, LLC, Kyle Harper, 7480 Due south State Road 121, Macclenny, FL 32063. 904-257-5764.
E-mail: how-do-you-do@cloverfarmsfl.com. Website: www.cloverfarmsfl.com.
Deep Roots Meat, LLC, is located in Madison County, Florida, and is endemic and operated by the Platt Family. Nosotros are proud to bring you all grass (forage) fed, food-dense beef from our family unit farm to your dinner plate in individual USDA inspected packages and custom harvest by the half or whole animal.
Our Angus cattle are bred, born, and raised on our Family Ranch. Our cattle are not fed any grain, antibiotics or animal past-products and are not fed or given whatsoever growth hormones. They are only fed high quality grasses and forages.
Natural fertilizers are used on our fields such as fish emulsion and ocean weed. Our cattle are rotationally grazed and nosotros use depression-stress handling techniques with them. These practices accept been constitute to assure the healthiest beef you can eat. Nosotros are delighted to say that you can eat our Ground Beefiness without ANY seasonings…not fifty-fifty salt or pepper!
We take the following cuts of beef for sale: Basis Beef, New York Strips, Ribeyes, Sirloins, Tenderloins, Chuck Eye Steak, Flat Fe Steak, Flank Steak, Skirt Steak, Butcher Steak, Short Ribs, Cube Steak, Round Steak, Stew Meat, Brisket, Chuck Roasts, Rump Roasts, London Broil, Soup Bones, Marrow Basic, Knuckle Bones, Heart, Liver, Kidney, Tongue, Ox Tail, Regular Fat, and Kidney Fat.
Our specialty products include Beefiness Bacon, Beef Bacon Ends, Summertime Sausage, Quondam Style Bologna in Sandwich Sized and Sliced and Ring Sized, Breakfast Sausage Links in Mild or Hot, and Fresh Beef "Patty" Sausage.
Custom harvest of half or a whole animal is available by pre-order only. Delight contact usa for more details.
Visit our website for data nigh where to purchase our products or call to schedule an appointment for pickup from our farm in Greenville.
Deep Roots Meat, LLC, The Platt Family, Troy & Tracey Platt, 11061 W U.s.a. 90, Greenville, FL 32331. (850) 948-6202 (Farm).
E-mail: deeprootsmeat@yahoo.com. Website: www.deeprootsmeat.com.
Florida Fields to Forks is a local, community supported agriculture subcontract (CSA) started in October of 2011. We currently have over g members in Brevard, Orange, Palm Beach and Marion Counties. Our delivery to our members is unproblematic: to provide the highest quality, freshest, and near nutritious foods available anywhere in Florida. We exercise this past continually traveling effectually the state and tasting the individual products of each of our ranch and farm partners, before they are personally selected to partner with our farm.
Our Florida ranch and farm partners are all committed to beyond organic farming practices, and abound a variety of different forages for their various herds and flocks. We recognize that the health benefits of raising our animals the pure way God intended, are immeasurable. Our compassion for our animals and our delivery to rebuilding the soils of Florida are but equally important to united states of america every bit is providing a top quality diet filled foods for our members. No hormones, or antibiotics are used, and the grasses and pastures our animals are raised on are non treated with chemical fertilizers and or toxic pesticides.
Recognized with recent articles in both the Florida Today and the National Wellness Review, Florida Fields to Forks too grows a variety of dissimilar seasonal vegetables utilizing beyond organic practices. In add-on, we pasture raise free-range laying hens utilizing soy-costless organic feed.
Offer 100% grass-fed and grass-finished Angus; pastured Berkshire and Mangalitsa pork; pasture-raised Katahdin lamb; pasture-raised Cornish Cantankerous chickens; wild-caught sea food; raw milk from grass fed Jersey cows, raw milk artisan cheeses; local organically grown produce, local dear; and much more….
Membership is a i-time $35 fee, and we have no ordering requirements. Our farm members identify their orders through our website and pick up at their local farm fresh, across organic foods at our farm in Malabar every Thursday between 2:30–6:xxx PM. We besides accept pick-upwardly locations throughout Brevard County, plus one in Ocala.
Florida Fields to Forks, Jan Pence and Brock Hall. Farm location: 1200 Corey Road, Malabar FL 32950. Mailing accost: 300 Due east New Haven Avenue, Melbourne FL 32901. (321) 431-7259.
Email: janpence@att.net. Website: www.floridafieldstoforks.com. Please read reviews nigh u.s. on our Facebook page: Florida Fields to Forks.
Florida Fresh Beef Company, conveniently located in North Cardinal Florida, produces 100% gourmet grass fed, organically raised, Aberdeen Angus beefiness from gratis-range cattle that are raised on 850 acres of lush shaded pasture in Citra, Florida. They feast on a salad bar of pesticide-free "gourmet" fodder including clover, wheat, oat and rye grass.
The cattle are then harvested not more than 40 miles away at a USDA inspected facility. In one case processed, the carcasses are hung in an air ventilated refrigerated locker for up to 28 days for our "erstwhile schoolhouse" dry out-aging process. This process naturally tenderizes the meat and enhances its taste. The beefiness is and then cut into gourmet roasts, steaks and Angus Burger—a local Ocala favorite. Each cut of beefiness, whether roast or steak, is individually packed in a vacuum purse and air sealed for freshness. Beef is available by the individual cutting, various Diverseness Packs (saving $$$), or by the whole, one-half, quarter or eighth beefiness.
Florida Fresh Beef Company, established in 2008, is proud to exist one of the kickoff companies in nigh 20 years to produce fresh local meat available to the public under USDA inspection. Our relationships with various like-minded grass-fed cattle ranchers throughout the state take allowed us to develop a consistent supply of healthy, delicious, local Florida beef available in bulk or individual cuts throughout the yr.
Florida Fresh Beef Company ships throughout the country of Florida, Georgia, the Bahamas and The states Virgin Islands, as well as the continental USA. A South Florida supply outlet is currently in development for the distribution of both regular and Glatt Kosher beef. We have also successfully developed a share plan for CSA's and Buying Clubs. We can split up a carcass into 8 or 16 equal shares to make it affordable for families to get the benefit of ownership the bulk beef in smaller quantities while even so saving. We do the shipping!
Visit our website for data on how to order and to locate farmers markets where y'all can buy our beef.
Florida Fresh Beef Company/Florida Glatt Kosher Meats, January Costa, 13770 South Highway 475, Ocala FL 34491. (352) 566-8586.
Email: info@floridafreshbeef.com. Website: www.floridafreshbeef.com.
The Foraged Farm is a minor family farm that started from wanting to know where our food came from, how it was raised, and how it was processed. Nosotros raise pastured poultry (chickens) and pastured eggs. We also raise pastured pigs (pork) that tin can be bought at wholesale.
All our animals are pastured on grass and fed organic feed. We follow Weston A. Cost and aspire to grow nutrient-dense food that is salubrious for us and expert for the globe. We are improving our pastures by using the animals to build up organic matter on our soil.
Nosotros do not vaccinate and supply non-GMO organic feed from our local feed mill. These animals are provided beautiful Florida sunshine and fresh dark-green grass by pasture rotation and daily move. Nosotros hope to offer fresh caprine animal milk in the near future.
The Foraged Farm, Ashton Phommathep & Scarlette Phommathep, 12841 Cow Pen Rd, Glen Saint Mary, Fl 32040. 904-629-2710.
E-mail: backyardfreedomfarms@gmail.com. Website: https://theforagedfarm.square.site/. Facebook: https://www.facebook.com/TheForagedFarms.
Total Circle Farm is a family unit-owned and operated subcontract producing nutrient dense foods the old fashioned fashion with a modern twist. Our foods accept no chemicals of whatever kind including no hormones or anti-life (biotics). Nosotros go way across the federal governments organic standards. We offering Non-GMO eggs/chicken, 100% grass fed beef, forest-fed pork (Joel Salatin manner), raw dairy products (milk, yogurt, kefir, cottage cheese, etc.).
We deliver to Gainesville, Ocala, Tampa, Brandon and Bradenton, Jacksonville, High Springs, Brooksville, Clearwater, St. Pete, Tallahassee and Orlando.
Visit our website for a full production listing and to discover a delivery location nearly you lot. We besides offer educational seminars at the subcontract or at your location and farm consulting to aid you get started farming. We honey visitors; contact us at fullcirclerealfoods@gmail.com and nosotros will set an appointment to requite you lot a farm tour.
Total Circle Subcontract, Dennis or Alicia, 20997 174th Street, Live Oak FL 32060. (386) 776-2770.
Email: fullcirclerealfoods@gmail.com. Website: www.fullcirclerealfoods.com.
Greenway Farm has grass feed beef for sale directly from our freezers.
Prices: $seven.00/pound for ground beef, $x.00/pound for chuck roast, $12.00/pound for T-bone steaks, rib steaks and cube steaks.
We are open Saturdays and Sundays, or call any twenty-four hour period for appointment.
Greenway Farm, Jesse Green, 11741 NW CR-236, Alachua, FL 32615. (386) 462-1907.
E-mail: jessegreen@windstream.net.
Heirloom State Farms. UPDATE: We HAVE MOVED! We are a pocket-sized family-endemic and operated farm. We started farming in the Spring of 2006 at our Archer, FL location and over the years nosotros decided we wanted more country to be able to expand our farming interests. We decided to move to Summerfield, FL and purchase our electric current ten acres and home.
We have free-range, natural grain and grass-fed beef, fresh abode grown eggs with hereafter plans for calculation plants, veggies, herbs, fruits, berries, citrus, custom meats, mushrooms, love, cut flowers, Bahia hay and livestock from our registered heirloom breeding trio of New Zealand KuneKune pigs, chicks, lambs, calves, gosling's, ducklings and Guinea hens.
We do Not use any medicated feeds, antibiotics, commercial pesticides or commercial fertilizers.
Nosotros are busy preserving the heritage, sense of taste, quality and diversity y'all deserve. Come by and see what you've been missing! "We're Better than Organic, We're Subcontract FRESH Mother Nature's Mode!"
Nosotros welcome visitors to the farm by appointment only or after confirmation is given an order is fix for option-upwards. (Please be aware we are a WORKING family unit farm and only offering tours on by an date footing at this time.)
Our farm fresh eggs go VERY quickly and information technology's best to pre-lodge them through LocalHarvest. Give us a call, or visit our site to assure availability upon your inflow.
Heirloom Country Farms, Robert and Katharine, owners, 15880 SE 36th Ave, Summerfield FL 34491. 352-307-7364.
E-mail: heirloomcountryfarms@yahoo.com. Website: world wide web.heirloomcountryfarms.com/.
Johnston's Subcontract, LLC, "Your Local Clean Meat Connection," is a small family farm business concern located in Manatee Canton and serving Florida.
Our goal is to produce healthy, nutritious food for families within our food shed. We have tried our best to model our farm after the practices of Joel Salatin'south "Polyface Farm." We command all aspects of our farm business. Our animals are raised and slaughtered humanely, and we make certain that our pastured grass-fed products are the best you can become.
We raise and sell 100% grass-fed and finished beef, and range Berkshire pork. Buying bulk beefiness and pork with a custom slaughter is the about cost-effective manner to buy your meat.
Visit our website and call to place your social club today!
We do not ship our products. Our orders are usually picked at our Bradenton location. We have an open-door policy at the farm but due to its location it is not convenient to most folks for a pick-up. Contact us if you would like a subcontract bout.
Johnston'southward Farm, LLC., Allen and Nan Johnston, 1332 third Ave W, Bradenton FL 34205. Farm locations: Myakka Urban center, FL. and Lake City, FL. (941) 228-2346.
Electronic mail: allen@johnstonsfarm.com. Website: www.johnstonsfarm.com.
Lake Meadow Naturals is located only outside Orlando, FL and just one mile off the 429 and W Road with like shooting fish in a barrel admission from the turnpike. We produce muzzle-free craven and duck eggs, poultry, Cornish hens, guinea hens, goats, and sheep and we work with High on the Sus scrofa Subcontract to produce both Duroc and Berkshire Heritage pigs in Clermont. Nosotros as well enhance grass fed beef and pastured lamb with other subcontract partners to bring you a variety of clean nutrient naturally raised and without antibiotics. We have our own dear bees and have raw, unfiltered honey.
Our grassfed beef is fed just grass and hay during winter months. It is available whole and one-half along with whole and half heritage pigs, pastured lamb and caprine animal, likewise every bit retail cuts in our ON FARM store. The store is open to the public on the following days:
| Monday | ten am to 5 pm | ||
| Tuesday | ten am to five pm | ||
| Wednesday | 10 am to 5 pm | ||
| Thursday | 10 am to half dozen pm - belatedly nighttime | ||
| Friday | 10 am to 5 pm | ||
| Saturday | 9 am to five pm | ||
| Sunday | CLOSED |
On Saturdays we accept U-choice eggs right from the nests of several flocks nigh the subcontract store, along with goats, ducks, geese and rabbits that y'all can evidence to your children so they tin meet where their food comes from.
We acquit clean, raw milk pastured cheeses along with other cheeses that are real cheeses—not "cheese products"—along with other dairy products like specialty butters, paw-rolled Amish state butter and cheese.
We also sell alive poultry for those who prefer to process their own, and have laying hens, ducks, rabbits, and geese available.
For more information, please visit our web site, call or email.
Lake Meadow Naturals, LLC, Dale, Brandon, Beverly Hennet, Jose, and Sharon, 10000 Marking Adam Road, Ocoee FL 34761. (321) 206-6262.
Due east-mail: dale@lakemeadownaturals.com. Website: www.lakemeadownaturals.com.
Little River Organics is located in Suwannee County, 13 miles from Lake City/ I-75. Over one-half of the subcontract is natural native oak hammock and slough straddling the Niggling River.
Nosotros sell 100% pure grass fed Black Angus and Murray Gray beef for highest possible Omega three content. Pastures are organically maintained with aplenty shade. Mineral supplements include Azomite and kelp meal. Absolutely no chemicals or drugs are used. Infant beefiness and ground beefiness specials available. Animals are hand raised and respectfully cared for. Delivery available within 50 miles or rendezvous. Excellent for raw food diets.
We as well sell certifiably organic but small-farm-exempt chestnuts and Satsuma Mandarin oranges. Farm has been FOG-certified in by. Satsumas are sold at farm or shipped UPS mid-Nov through December, call or electronic mail. Our Satsumas are 1 of the finest citrus fruits on the planet, sugariness, easy-pare, seedless, and brand the ultimate addictive fresh juice. We ship in approximately 55-pound bushel boxes @ $60 + UPS. Admittedly the best organic citrus value anywhere—guaranteed. Ultimate vacation gift!
Chestnuts available Oct–November, call for more information.
Niggling River Organics, 16857 CR 49, Wellborn FL 32094. (386) 963-3822.
Due east-mail: m6256@windstream.internet.
Longview Farms is a family unit farm in Havana, Florida built on the premise that healthy foods come from healthy soils. We feed the soil only natural, organic inputs and we use the interrelationship betwixt animals and plants to build fertility in the soil and resilience in the animals. We raise cows, chickens, and pigs on pasture; and nosotros rotate the cows and chickens regularly to add natural fertilizer to the soil while insuring the animals are eating the most nutritious grasses and legumes. Nosotros also raise seasonal vegetables in raised beds.
We accept called our beast breeds very intentionally, insuring that they all match our intensive rotational grazing program and that they provide the best quality, best tasting meats. Nosotros raise Devon cows for our grassfed beefiness operation. Devons terminate very well on grass; they are easy to handle; and they are first-class mothers. Our laying hens include Rhode Island Reds, Barred Plymouth Rocks, and Vitrify Orpingtons. The laying hens costless-range all mean solar day under the watchful protection of our Great Pyrenees baby-sit dogs. We raise Freedom Ranger broilers on pasture in movable (Salatin-fashion) craven tractors. All of the chickens are fed a high quality, non-GMO feed from Kraut Creek Farms. Finally, we raise American Guinea hogs (pork), a smaller heritage breed of pigs that are outstanding foragers and sweet tempered.
Nosotros sell directly to our customers through our mailing list, website, and Facebook folio. We also have regular open up houses on the subcontract when customers tin can visit the farm and buy directly from the subcontract shop, and we sell through the Red Hills Online Market (www.rhomarket.com) each calendar week. Our products include fresh eggs from our pastured chickens, whole broiler chickens raised on pasture, grass-fed beefiness, fresh vegetables and herbs, and various breads and pesto.
Longview Farms, LLC, Betsey and Tony Brown, 1532 Concord Route, Havana, Fl 32333. (850) 545-5515.
East-mail service: Longview@me.com. Website: www.longviewfarmsfl.com.
Marview Farms proudly provides organically raised, grass finished beef, lamb, and goat, besides as woodlot, pastured pork, pastured, NON-GMO chicken and
Through a tried and truthful method of rotational grazing, our herd at Marview Farms is a hormone-free and we are an antibiotic-less farm. Our animals are raised gratuitous-range, without immune system altering vaccinations or harmful steroids and insecticides. By nurturing our animals on grass alone, they are able to ingest Mother Nature'south intended nutrients.
Since 2009 Marview Farms has been committed to producing happier, healthier, and calmer animals than those raised on grain. Please visit our website for more details on how our animals are raised and fed.
Our pastures practice not receive any chemical fertilizers, pesticides or herbicides. We make our own compost and utilize carbon sources to our pastures and then they can grow healthy. Past doing this, our farms water-holding capacity has increased dramatically—which ways that our grasses' deep-rooted roots have moisture at times of drought and most of the water that God provides to usa stays on our farm and does not run down hill to the river. Our organisation is also helping our globe!
Marview Farms, Jannelyn Mendez and Fernando Mendez, 627 Buford Road, Arabi GA 31712. (305) 989-4647 (Jannelyn); (229) 401-8722 (Fernando).
E-mail: info@marviewfarms.com. Website: http://marviewfarms.com.
Nourish'd Pastures raises pastured chickens as well equally hens for egg production with the same honey, passion, and ethics we use to heighten food to feed our own families.
These beautiful, healthy birds get plenty of infinite to free range in new pastures daily, ensuring they grow strong and happy. We raise them at the highest humane and cruelty-free levels, on grass, soaking upwardly the Vitamin D and scratching at the ground for bugs and worms. The supplemental feed we provide is organic and gratis of GMOs or soy. Our grasses also contain items found in a chicken's natural diet.
Our birds are able to roam around and practise things chickens are meant to exercise on a spacious grassy area, rotated daily to allow the grass time to recover and give the birds fresh forage to munch on. They become sunshine, rain, nighttime, and everything in between.
Please call in advance for orders or farm visits.
Attend'd Pastures, Guillermo, located adjacent to Top Golf in Doral, FL 33182; please telephone call for guidance. 305-303-6245.
E-mail: info@nourishedpasturesmiami.com. Website: https://nourishedpasturesmiami.com/.
At Olivor Heritage Farms we enhance pastured non-GMO and soy-free, organic-fed broiler chickens, free-range ducks, heritage turkeys, quail and Berkshire pork and eggs.
We offer non-GMO chicken eggs, antibody-costless duck eggs and turkey eggs. Nosotros also offer Bourbon Red turkeys yr-circular. And every bit e'er, processing is Complimentary on site for poultry!
Pork is harvested by USDA and humane-approved processor.
Check united states of america out on Instagram @olivorfarm and on Facebook @olivorheritagefarms.
Olivor Heritage Farms Inc, John Roberts, 341 Sydney Washer Route, Dover, Florida 33527. (813) 494-6751.
E-mail: olivorheritagefarms@gmail. Website: www.olivorheritagefarms.com.
Our Ancestors' Foods is a pocket-size, family-owned and operated farm in central Florida, conveniently located in Cocoa. We specialize in 100% all-natural, free-range and pasture-raised pork and chickens.
We take peachy pride in what we exercise, how nosotros do it, and are grateful to exist able to do what we love. Nosotros are not Certified Organic but go above and beyond as we use no antibiotics, hormones, chemicals, nor wing control!
- Regenerative
- Rotational Grazing
- No Till, No Hormones and No Antibiotics
- Non-GMO
(Notation from Eatwild: Beef from our Ancestors' Foods does not qualify for listing on Eatwild considering of cereal grain received during winter months.)
L&M C Farms, Inc. DBA Our Ancestors' Foods, Leo Calligaro, 6101 Country Road 524, Cocoa, Fl 32926. (321) 277-2055.
Electronic mail: Info@ourancestorsfoods.com. Website: https://www.ourancestorsfoods.com/. Facebook: https://www.facebook.com/ourancestorsfoods/.
Pasture Prime Wagyu produces 100% Grass-fed WAGYU "American Kobe" beef.
We are among only a handful of farms in this land that produce 100% grass-fed Wagyu beef. The majority of our herd is purebred Wagyu. Over 90% of Wagyu meat produced in this country is but 50% Wagyu, which can lead to an inconsistent product.
Our Wagyu herd was obtained from the Blue Rock Cattle Co. owned by Jerry Pittenger, a founding father of the Wagyu brood in this country. Our family has been farming on the same homestead since 1976 with a commitment and passion for providing the highest quality products nature volition allow. We spent 27 years in the dairy business earlier transitioning to sustainably raised beef, pork and poultry.
We are certified annually by the American Grass Fed Clan and Beast Welfare Approved. We never apply any antibiotics, hormones, or animal byproducts and all animals are treated with care and respect.
We raise several heritage breeds of hogs: Berkshire (Korobuta), Chester Whites, and Mangalitsa—the earth famous "wooly pigs" from Austria and Republic of hungary.
These animals spend most of their days in over twenty acres of forest, foraging for nuts, roots, and insects in addition to their supplemental feeds. The farm-produced salary, sausage and delicious meats are beyond compare.
We also offer pasture-raised Heritage White chickens. These birds are fed on a Not-GMO ration and taste like "chicken" is supposed to gustation. We process regularly on the subcontract and can also provide gratis range eggs (for choice-up only).
See the web store on our website for a listing of our products. Meat products tin can exist ordered individually, vacuum packed and frozen. If y'all don't see what you lot want, call/e-mail every bit nosotros tin can supply a number of boosted items.
Meat purchases tin can exist ordered and picked up @ the Brownwood Farmers Market in The Villages, Florida every Sabbatum or by appointment at the farm. We as well transport by FedEx anywhere in the country. Almost Florida FedEx deliveries are normally Side by side Solar day.
Many local fine dining establishments accept featured our meats. Contact united states for restaurant purchasing data.
Pasture Prime Wagyu, Marilyn or Torm Siverson, 4141 SE 180th Street, Summerfield FL 34491. (352) 266-2660.
Email: pastureprimewagyu@gmail.com. Website: www.pastureprimewagyu.com.
Pineshine Farms has been delivering infrequent antibiotic and hormone-free, 100% grass fed beef and poultry since nosotros opened our gates in 2017. We take graciously been able to expand our operation to include pasture raised heritage pork and access to local, raw dairy through our sustainable dairy subscription programme. Our goal is and has always been to provide both a tremendous value for our community of neighbors and a superior client feel.
At Pineshine Farms, we take keen pride in our mission to create and maintain a healthy environment that produces hearty and healthy animals. Every bit a consequence, our animals abound at a natural pace and live low stress lives in social club to provide you lot with the most nutritious and flavorful meats possible.
Pineshine Farms, Thomas Scannell, 7401 Stringfellow Road, St. James City, FL 33956. 239-677-4074.
Email: info@pineshinefarms.com. Website: world wide web.PineshineFarms.com.
Price Creek Farm is a pocket-sized family farm just south of Lake City, Florida. Scott and Kay are dedicated to the highest quality meats and eggs that are raised humanely and free of any chemicals, antibiotics or hormones. All animals are raised on grass or in woodlots and tin become plenty of sunshine and exercise. We apply all-natural practices and nosotros only sell what we raise.
Nosotros offer home delivery and driblet points within a fifty-mile radius and attend the Haile Village Farmers' Market (5212 SW 91st Terrace, Gainesville, FL) every Saturday, yr-round.
- Beef – We accept a small herd of cattle that are 100% grass-fed and grass-finished. This produces a healthier, leaner meat.
- Pork – Pigs are raised in the forest where they can root around to eat acorns, plants, grubs and fifty-fifty partake in mud baths. They relish being a sus scrofa.
- Broiler Chickens – Our broilers are raised and processed on farm and are raised in modest batches and kept in a flooring-less, movable craven tractor. They are moved to a fresh patch of pasture daily.
- Eggs – Our layers accept over 20 acres to roam, eat bugs, and stay happy.
- Turkey – We also raise turkeys, on pasture, seasonally and in small-scale batches.
Nosotros are licensed to sell our broilers, turkeys and eggs under a Limited Poultry and Egg Farm Operation allow nether Public Police force # xc-492. Our pork and beef products may be labeled "not for man consumption" under a "chief feed registration" issued by the Florida Dept. of Agriculture and Consumer Services.
Experience the satisfaction of knowing your food and your farmer!
Visit our website and feel free to contact usa with more questions.
Cost Creek Farm, Scott and Kay Gove, 10191 SE CR 245, Lake City, FL 32025. (352) 665-5246.
Due east-mail: eatpricecreekfarm@gmail.com. Website: world wide web.pricecreekfarm.com.
Sampson Family Subcontract is a family performance located in North Primal Florida. We are selling all grass (forage) fed beef custom harvest by the quarter, half or whole animate being.
We are an American Grassfed Association Certified Producer and Animal Welfare Approved for humane raising and handling. Our farm continues our subcontract didactics through the Beef Quality Assurance Program and practice good steward of our land with the Suwannee CARES program.
Our Angus cattle are free of hormones and antibiotics; they are only fed loftier quality grass and forage based hay grown on our farms. Harvested at 800–900 pounds offers our customers a tender, lean beef, nosotros sell quarter, half or whole, will evangelize to processor and can deliver to you or you lot pick up. Our beefiness is perfect for your family unit'southward wellness and your pocket book.
Sampson Family Subcontract, Janet Sampson, 17790 96th Street, Alive Oak FL 32060. (386) 330-2302.
East-postal service: sampsonfamilyfarm@gmail.com. Website: www.sampsonfamilyfarm.com.
SOL City Farm lies on the outskirts of Miami'south bustling city. Just 12 miles from downtown, our pocket-size 10-acre farm offers grass-finished beef cattle, pasture-raised chickens and eggs, and forest-raised pork.
Our cattle are raised on native South Florida grasses. The herd is tended to by hand daily allowing u.s.a. to foster a human relationship of trust and respect. We utilise rotational grazing to regenerate the land and provide our cattle with a salad bar of fresh pastures daily. Although this way of farming is very labor intensive, it means we can intimately observe the health and well-beingness of each of our animals. This allows us to enhance the healthiest meats for ourselves and our community.
Our pasture-raised chickens swallow grass, bugs, seeds, and certified organic soy-free feed while moving to fresh pasture daily. They become sunshine, rain, and everything in betwixt. They follow our cattle in a rotation just like prairie birds follow herds in a symbiotic human relationship.
Our pigs run, play, and eat in our forested areas.
Order online for commitment in Miami-Dade or self-serve option upward.
SOL City Farm, Mat Santos, meat chicken and beef managing director; Andres Arce, eggs and pork manager, 11825 NW 56th Street, Miami FL 33178.
Due east-mail: SOLCityFarm@gmail.com. Website: www.solcityfarm.com.
The Foraged Subcontract – come across Foraged Subcontract above.
Working Cows Dairy is 1 of but a few of dairies in North America that are truly 100% grass fed, Animal Welfare Canonical and USDA Organic. We do process our milk—depression temperature pasteurized, cream on height (closest to raw)—into most common milk products plus cheese and butter without additives. Our herd is 95% A2 tested.
We received an award from the Skillful Food Foundation for our Farmstead Cheese this year (total of 231 entries).
We are a small family subcontract and milk around 120 cows and have virtually some other 140 animals on the farm. Nosotros have been a closed herd for the last 6 years. No vaccines are given.
Cheeses made from pasteurized milk:
- Gouda and Anile Gouda
- Farmstead and Aged Farmstead
- Farmstead with chive, garlic, parsley and onion
- Farmstead with celery, garlic, parsley and onion
Raw milk cheeses: All we have left is Gouda with the chive blend.
We practice ship our cheese and butters.
On the farm we have an honor system in place: drive upwards to the farm fridge, take hold of what you like and get out greenbacks, check in money box by the door, or use the Venmo app.
Working Cows Dairy, Rinske de Jong, 5539 North Land Hwy 103, Slocomb AL 36375. 334-886-3839.
Email: rinske@workingcowsdairy.com. Website: www.workingcowsdairy.com; Facebook: https://www.facebook.com/Working.Cows.Dairy/; Instagram: https://www.instagram.com/workingcowsdairy/.
Updates posted 5/14/2022.
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Source: http://eatwild.com/products/florida.html
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